[Kitchen Witch]

Try some corn on the cob and flavored butters for your cookouts!

1/4 cup butter, softened
8 ears corn on the cob

Dill Butter:
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon lemon juice

Italian Butter:
1/4 teaspoon garlic salt
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves

Horseradish Parsley Butter:
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper

Combine butter and all ingredients for desired seasoned butter in small bowl; mix well. prepare grill; heat until coals are ash white. Spread about 1 tbl. seasoned butter evenly over each ear of corn.

Wrap each ear of corn in double thickness of heavy duty foil; tightly seal top and sides. Place corn on grill directly over coals.

Grill, turning every 5 minutes, until tender (about 20-25 minutes total).
Serves 8.