Chocolate Leaves
Wash and dry non toxic leaves that have veins. Brush underside with melted chocolate. Put on wasx paper and let harden at room temperature. Repeat the brushing of the chocolate to make them 1/8 inch thick. Let them set and dry till they are hard. Carefully peel leaf from chocolate.
I have made these, the best leaves to use are things like rose leaves and mint leaves. The mint leaves leave a bit of the mint taste on the chocolate, which we all knows goes good together.
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