Chocolate Fondue
8 oz good quality milk chocolat cut up
4 x 1oz. bittersweet baking chocolate squares cut up
1 c whipping cream(not whipped)
2 tbsp Tia Maria Liqueur or Cognac
Combine all 4 ingredients in heavy saucepan. Heat on low stirring often until chocolate melts and is blended. Pou into fondue pot and keep warm over low flame
Place fruits in the freezer for 30 minutes as the chocolate will stick better to slightly chilled fruit
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