Re: The Red, White and Blue and Canada Day!
Here?s a nice variation for iced tea drinkers:
3 tea bags
3 C. boiling water
1/3 C. sugar
3 cinnamon sticks
15 whole cloves
1 1/2 C. cranberry juice
3 lemon slices, for garnish
Pour boiling water over tea bags. Steep for 5 minutes and strain; discard bags. Add sugar, cinnamon sticks and cloves. Cover and let stand until cool.
Strain again and add juice. Serve over ice.
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