Re: The Red, White and Blue and Canada Day!
Iced Mocha
4 1/2 C. strong brewed coffee
3/4 C. chocolate syrup
2 1/2 C. milk
frozen nondairy whipped topping, thawed
Cool coffee to room temperature. Stir in syrup and milk, mixing well with a spoon or whisk. Chill. Serve over ice with a dollop of whipped topping.
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