Re: The Red, White and Blue and Canada Day!
Why not grill some fresh ham???
One 4-pound boneless fresh ham (pork leg)
3/4 cup chili sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon dry mustard
1 clove garlic, minced
Place ham on rotisserie of grill. If desired, make a foil drip pan about 1 1/2 inches deep and extending about 3 inches on each side of ham; place under rotisserie.
Insert meat thermometer in thickest part of ham, not touching fat or rotisserie rod. Close grill hood.
Grill over slow coals for 1 1/2 to 2 hours or until thermometer registers 155-160 degrees F.
For sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well.
Brush ham frequently with sauce during the last hour of grilling time.
Let ham stand at least 10 minutes before carving to allow juices to set.
Servings: 12
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