[Kitchen Witch]

Cape Breton Scones

2 c Flour
1 c Raisins or currants
2 tb Sugar
1/2 c Sour cream
1 tb Baking powder
1/4 c Oil
1 ts -salt
1 Egg - slightly beaten
1/4 ts Baking soda
3 tb Milk

Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together.
Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6 " circle with the top slightly rounded. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve hot with butter and jam or flavoured butter or honey.