Re: The Red, White and Blue and Canada Day!
Steaks Stuffed with Pesto
2 Beef rib eye steaks, 1 1/2 " thick (about 2 pounds)
1/4 c Pesto
2 tb Finely shredded Parmesan cheese
1 tb Olive or vegetable oil
1/3 c Finely shredded Parmesan cheese
Heat coals or gas grill. Make a horizontal cut in side of each beef steak, forming a pocket (do not cut through to opposite side).
Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets; press pockets closed.
Drizzle oil over beef. Roll beef in 1/3 cup cheese until well coated.
Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut each beef steak into thick strips.
Makes 4 servings.
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