Re: The Red, White and Blue and Canada Day!
T-Bones, Texas-Style
2 Beef T-bone steaks, 1 1/2" thick (about 3 pounds)
1 Clove garlic, cut in half
2 ts Black peppercorns, crushed
1/4 c butter, softened
1 tb Dijon mustard
1/2 ts Worcestershire sauce
1/4 ts Lime juice
Salt and pepper, if desired
Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef. Press peppercorns into beef. Mix remaining ingredients, except salt and pepper; reserve. Heat coals or gas grills.
Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning once.
Sprinkle with salt and pepper. Place beef on warm platter; remove bones. Cut beef at slanted angle into thin slices. Serve with reserved margarine mixture.
Makes 4 servings.
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