Re: The Red, White and Blue and Canada Day!
BBQ HAMBURGERS
3 lb. ground beef
3 saltine crackers crushed
l/4 cup water to each lb. ground beef
Make into patties and brown quickly on both sides, do not cook completely. Put into a pan and cover with BBQ sauce, bake 350 degrees for one hour.
Sauce
1 cup catsup
1 cup sugar
3/4 cup vinegar
6 tbls. Worcestershire sauce, or more if you like
1 large onion diced
Bring to boil on top of stove, reduce heat and simmer for 10 minutes pour over hamburgers. This sauce is also good on chicken, pork chops, ribs, etc. These hamburgers are so moist and juicy, any left-overs can be frozen.
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