Re: The Red, White and Blue and Canada Day!
FLUFFY ORANGE PIE
1 Graham Cracker Pie Crust (6 oz.)
1 - 8 ounce package cream cheese, softened* ( a few seconds in microwave)
1 - 14 ounce can sweetened condensed milk (NOT evaporated milk)
1 - 6 ounce can frozen orange juice concentrate, thawed
1 cup (1/2 pint) whipping cream, whipped
1. In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk then orange juice concentrate until smooth.
2. Fold in whipped cream. Pour into pie crust.
3. Chill 2 hours or until set.
4. Garnish as desired. Refrigerate leftovers. Makes 8 servings.
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