Re: The Red, White and Blue and Canada Day!
CUCUMBER SALAD
4 cucumbers
1 cup sour cream
1/4 cup salad oil
2 tablespoons fresh chopped dill
1 1/2 tablespoons vinegar
Generous pinch sugar
Salt and white pepper, to taste
Peel cucumbers and slice off ends. Halve the cucumbers lengthwise and with a small spoon scoop out all the seeds. Slice the cucumber halves thinly. In a bowl mix together sour cream, salad oil, dill, vinegar, sugar and salt and pepper. Pour the dressing over the cucumbers and fold it in gently. Chill the salad before serving.
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