Re: The Red, White and Blue and Canada Day!
WATERMELON SALAD
4 oz cream cheese (1/2 of an 8oz pkg)
2 tbs mayonnaise
1/3 cup whipping cream
1 1/3 cups finely diced celery
3 to 4 cups watermelon balls, chilled
Lettuce leaves (optional)
1/2 cup chopped pecans
Beat cream cheese until light and fluffy. Add mayonnaise; beat until smooth and well blended. Beat whipping cream until soft peaks form; fold into cream cheese mixture. Fold in celery. Spoon watermelon balls into sherbet or champagne glasses (or onto lettuce, if desired). Spoon dressing over melon; top with pecans. Serves 6.
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