Chocolate Pecan Zucchini Bundt Cake
3 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 eggs
3 c. sugar
3 squares baking chocolate, melted
1 1/2 c. oil
3 c. grated zucchini
1 c. pecans, chopped
3 tsp. powdered sugar
Mix flour, powder, soda, salt, and set aside. In mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, and then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.
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