Chocolate Brownie Drop Cookies
6 oz. unsweetened chocolate
½ c. unsalted butter
1 ¾ c. sugar
4 large eggs
1 tsp. vanilla
1 ¼ c. flour
¾ c. each white and dark chocolate chips
¼ c. toasted ground pecans (optional)
Preheat oven to 350 F. Place chocolate and butter in large metal bowl set over a pan of simmering water. When the chocolate is just melted, remove from heat. Add sugar and mix well. Add eggs and vanilla and mix well. Add flour, chips and pecans, and mix well.
Drop by large spoonfuls onto a well-greased sheet pan. Bake 7 to 10 minutes, or just until cookies are set. Let cool on pan at least 5 minutes, and then remove.
Yield: 2 dozen large cookies
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