Pecan Toffee Squares
13 Honey Maid Graham Wafers
1/2 cup margarine
1/2 cup firmly packed brown sugar
1/2 cup sweetened condensed milk (not evaporated)
1 cup or 175g pkg semi-sweet chocolate chips
36 pecan halves
Line a 9-inch square pan with aluminum foil. Cover bottom of pan with one layer of wafers, trimming to fit.
Combine margarine, brown sugar and condesned milk in small saucepan. Bring to a boil, over medium heat, and boil 5 minutes stirring constantly. Remove from heat and beat for 1 minute with wooden spoon. Pour over wafers in pan.
Sprinkle chocolate chips over surface and let stand 1 minute to melt. Then spread evenly over surface.
Place pecan halves on chocolate layer. Chill at least 2 hours or overnight. Remove from pan, peel off foil and cut into squares.
Makes about 3 dozen. Preparation time: 20 minutes
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