One-Bowl Double Chocolate Cookies
6 squares semi-sweet chocolate
4 squares unsweetened chocolate
1/3 cup butter
1-1/4 cup granulated sugar
3 eggs
1 cup all-purpose flour
1 tsp baking powder
1 cup chopped pecans (optional)
Melt chocolate and butter over hot water or in microwave on medium 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Stir sugar into chocolate until blended. Mix in eggs. Stir in flour and baking powder. Stir in nuts. (Mixture will be thin.) Drop by rounded tablespoonful measure onto ungreased cookie sheet.
Bake at 325 degrees for 12 minutes or until set. Do not overbake. Cool 5 minutes; remove from cookie sheet. Cookies have a brownie-like texture. Cool. Makes 2 dozens.
Dip cooled cookies in melted white or semi-sweet chocolate (to coat half the cookie). Chill to set.
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