Chocolate Marshmallow Fudge
Yield: 36
Preparation Time: 10 min
Cooking Time:5 min
This chocolate treat is quick and easy to make. And the best part is that it doesn't require fancy candy-making equipment!
Ingredients
1 2/3 cup sugar
2/3 cup fat-free evaporated milk
2 Tbsp reduced-calorie margarine
12 oz semisweet chocolate, chopped, (about 1 1/2 cups)
14 large marshmallow(s)
Coat an 8- x 8-inch pan with cooking spray.
Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)
B-man
