German Chocolate Pie
Ingredients:
1/2 stick butter-4 T.
6 squares of Baker's German Chocolate
1 c. sugar
1/2 c. "unsifted" flour-I know nearly all of today's flours are presifted-just don't sift it again
3 eggs
1 t. vanilla
1/2 c. chopped nuts
Melt chocolate and butter, set aside. Beat eggs until foamy and thick. Add sugar and flour, mixing well. Add chocolate, butter, vanill and nuts. Pour into a well-buttered (this was before the days of baking spray, which you can use), and bake at 325 degrees for 30-35 minutes.
Chill before serving. This will puff up while baking and then fall and crack when cooled.
B-man
