Green Tea Chocolate Cake Recipe - Japanese Dessert
Yield: Makes 4 servings
INGREDIENTS:
4 eggs
1 3/4 cup flour
1 1/2 cup sugar
3/4 cup butter
2 tbsps maccha powder (green tea powder)
1 tbsp chocolate chips
Put butter in a bowl and stir well until soften. Add sugar in the bowl and mix well. Whisk eggs in another bowl. Mix eggs and butter mixture together. Shift flour and green tea powder together. Add flour in the egg and butter mixture and mix. Add chocolate chips in the bowl and mix together. Spread some batter and place baking wax paper inside of a medium loaf pan. Pour batter into the pan.
Bake in preheated 360F oven for 35 minutes.
B-man
