[Southern Belle 2067]

I have revised this recipe it was loaded with sugar and my husband is a diabetic. This cake is very yummy and it still taste like it has sugar in it.

2-1/4 cake flour

7-1/4 teaspoons Splenda for baking

3 teaspoons baking powder

1/2 teaspoon salt

3/4 cup cold water

1/3 cup vegetable oil

4 egg yolks

1 teaspoon vanilla extract

1 teaspoon orange extract

2 teaspoons orange zest

8 egg whites

1/2 teaspoon cream of tartar

Orange Cream Glaze fallows the recipe

Combine flour, splenda, baking powder and salt is a large bowl. beat in water, oil, egg yolks, vanilla, orange extracts and orange zest.

Beat egg whites in a large bowl until foamy, add cream of tartar and beat to stiff peaks. Stir about 1/3 of the egg whites into the flour mixture, fold flour mixture into the remaining egg whites. Pour batter into ungreased 12 cup fluted pan.

Bake in a preheated oven of 325* until top springs back when touched, 60 t0 70 minutes. cool cake in pan on a wire rack 10 minutes, invert cake onto wire rack and cool.

Place cake on a serving plate, spoon glaze over the cake

ORANGE CREAM GLAZE

1/2 package ( 8 ounces) reduced fat cream cheese, soften

1 teaspoon orange extract

1 teaspoon Splenda for cooking
skim milk

Mis cream cheese, extract, Splenda and enough milk to make medium consistency