Chocolate Cheesecake
Yield: makes 6 to 8 servings.
Ingredients:
11 oz. cream cheese, softened
3/4 c. sugar
1/4 c. Hershey's cocoa
2 eggs
1 tsp. vanilla extract
1/2 c. chilled whipping cream
8 inch graham cracker crust (packaged)
1 can Cherry pie filling
Heat oven to 350 degrees. In large mixing bowl, combine cream cheese
and sugar; beat well. Blend in cocoa. Add eggs and vanilla and blend
well. Blend in whipping cream. Pour into crust and bake 35 to 40
minutes. The center will be soft but will set upon cooling. Cool to
room temperature. Cover and chill several hours or overnight. Garnish
with pie filling.
B-man
