Chocolate Fudge Buttercream Frosting
Ingredients:
1/2 cup butter
1/4 cup shortening
1/3 cup unsweetened cocoa powder
2 cups confectioners' sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract
Cream together the butter or margarine with the shortening. Sift the
cocoa with the confectioners' sugar and add to the creamed mixture.
Mix together adding 1 tablespoon at a time of milk to keep mixture
smooth. Don't add more than 1/4 cup of milk. Add the hot fudge
topping and the vanilla extract. Blend until smooth and creamy.
B-man
