[Kitchen Witch]

Ham, Pineapple and Pepper Kabobs

1 Cup pineapple, orange or apple juice
1 Can pineapple chunks (16 oz.)
1 red bell pepper, cored and cut into chunks
1 green bell pepper, cored and cut into chunks
2 Pound cooked ham, cut into 1-inch cubes
2 Tablespoon yellow or Dijon mustard
8 metal skewers


Preheat grill. Combine juice with mustard using a whisk or fork.

Alternate ingredients on the skewers and brush juice on ingredients. Grill for 10-12 minutes, turning at least once while basting with juice mixture.

Serve with remaining juice. If wooden or bamboo skewers are used instead of metal, soak skewers in water for at least 30 minutes before using.

Serving Ideas:
For a fresh taste, you may substitute 1 fresh pineapple, peeled and cut into chunks in place of the can of pineapple chunks.