Re: The Red, White and Blue and Canada Day!
Grilled Volcano Shrimp
This can be done on an inside or outdoor grill.
1 Tablespoon garlic salt
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Tablespoon cayenne pepper
1 Tablespoon paprika
1 Tablespoon ground thyme
1 Tablespoon ground oregano
Preheat grill to high. In a mixing bowl, combine spices and mix well. Coat shrimp with spice mixture and place on skewers. Place on grill and allow 5 to 7 minutes total cooking time, half on each side. When done, the shrimp will be pink and the flesh opaque white.
|