[Kitchen Witch]

Mediterranean Grilled Chicken Breast

1 Tablespoon capers, minced
1 Package feta cheese
1/2 Cup kalamata olives, sliced
12 Ounce roasted red peppers
12 Ounce artichoke hearts, sliced
2 Tablespoon olive oil
2 Tablespoon fresh parsley, minced
4 boneless, skinless chicken breasts
salt
pepper


Preheat grill to high. Toss chicken breasts with parsley, salt, pepper, and olive oil to coat. Grill chicken breasts on both sides. While chicken is on the grill, combine sliced artichokes, peppers, capers, along with the liquid from the artichoke hearts and roasted peppers. Once chicken has grill marks on both sides, place them on baking sheet and top with artichoke mixture. Place chicken in preheated 350 degree oven for 15 minutes or until it reaches an internal temperature of 165 degrees. Top with Feta cheese.