Re: The Red, White and Blue and Canada Day!
Bourbon Glazed Grilled Chicken Breast
1 Cup bourbon
1 Teaspoon salt
1/2 Teaspoon pepper
2/3 Cup brown sugar
4 Tablespoon sesame oil
4 Tablespoon vegetable oil
4 Tablespoon lemon juice
4 Clove garlic, minced
4 boneless, skinless chicken breasts
6 Tablespoon soy sauce
Combine the first 8 ingredients and whisk well. Place chicken breasts in a Ziploc bag and pour half of the mixture over the chicken. Seal the bag and marinate in the refrigerator for one hour.
Preheat oven to 350 degrees. Preheat grill.
Pour the remaining marinade into a small sauce pot and bring to a boil over medium high heat. Allow the marinade to simmer and reduce by half to form a glaze. After chicken has marinated, grill each side for 4-6 minutes then place in oven for 15 minutes or until a minimum internal temperature of 165 degrees. Remove chicken from oven, drizzle with glaze, and serve.
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