[Kitchen Witch]

Dry Rub T-Bone Steaks

1 Teaspoon salt, optional
1 Teaspoon brown sugar
1-2 Clove garlic, minced
1/2 Teaspoon red pepper flakes (optional)
2 Teaspoon paprika
2 Teaspoon ground mustard
2 Teaspoon 2 tsp. cracked black peppercorns
4 T-Bone Steaks, 1-inch thick & 1 lb. ea.
Olive oil spray


Combine all rub ingredients. Trim excess fat from steaks. Press rub onto both sides of steaks and spray with olive oil. Cover with plastic wrap and leave at room temperature for 30 minutes before grilling.

Begin by searing both sides of steaks over high heat until they lift easily off of the grill. Grill over indirect medium heat, turning once, until reaching desired wellness. Allow steaks to rest 5 minutes. Steaks will raise 5 degrees in temperature during this time, so grill accordingly.