Re: The Red, White and Blue and Canada Day!
Plantation Style Pork Chops
1/2 Teaspoon crushed red pepper flakes
1/2 Cup prepared mustard
1/2 Cup molasses or cane syrup
1/3 Cup cider vinegar
3 Tablespoon Worcestershire sauce
4 pork chops, bone-in
Place chops in a reclosable plastic bag. In small bowl, stir together remaining ingredients and pour over chops in bag. Seal bag and place in refrigerator for one hour (or refrigerate overnight). Remove chops from marinade (discarding remaining marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning as necessary to brown evenly. Serve chops immediately.
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