[Kitchen Witch]

Mexican Burger

1 Pound ground beef
1/3 Cup black beans, drained
1/4 medium salsa
1/4 bread crumbs
1/8 Teaspoon cayenne pepper
4 bakery rolls, sliced
4 Ounce pepper jack cheese, cut into 1 oz. cubes
Salt and pepper to taste


Combine beef, black beans, salsa, bread crumbs, cayenne pepper, salt and pepper. Divide meat mixture into 4 equal portions and shape each into a patty around a 1 oz. cube of cheese. Place patties on hot grill and cook 5 to 6 minutes on each side. Place burger on bun and garnish with your favorite toppings.