Chocolate Grand Marnier Fondue
Ingredients:
1 twelve-ounce bar of fine-quality chocolate, dark or milk
1/2 cup heavy cream
1 tablespoon Grand Marnier
Heat the chocolate in a double boiler, traditional fondue, or electric fondue pot over a medium-high heat. Stir in cream and liqueur. Serve with accompaniments on skewers such as sliced bananas, orange segments, pear slices, strawberries, kiwi fruit, or tangerines
B-man
