Crispy Crunch
1/2 cup smooth peanut butter
1/4 cup dark corn syrup
1/2 cup crisp rice cereal
Coating:
4 Semi-sweet chocolate baking squares, cut up
Mix peanut butter and corn syrup well in small bowl. Add rice cereal. Work together. Shape into log 1-1/4 inches diameter and about 8 inches long. Chill. Cut with sharp knife into 1/4 inch slices.
Coating:
Melt chocolate in small saucepan over hot water, or on low, stirring often, until smooth. Do not overheat. Dip slice, pierced on fork, into chocolate, allowing excess to drip back into saucepan. Place on waxed paper to harden. Makes 32.
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