Mississippi Pecan Pie
1 cup cane syrup
1/2 cup sugar
3 Tablespoons butter, melted
3 eggs
1 cup pecans, chopped
grated rind 1/2 lemon
Cook sugar, syrup and butter while eggs are being beaten. Beat eggs in syrup slowly, add nuts. Pour in unbaked pastry. Bake in moderate oven until firm. Serve with whipped cream or cool whip.
I came up with this recipe after trying several different ways to make it different from the regular pecan pie it is good to.
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