Chocolate Covered Cherry Cake
Ingredients:
1 box Devil's Food Cake
One 21-ounce can of Cherry pie filling
2 eggs, beaten
2 tablespoons oil
1 can chocolate fudge icing
Preheat oven to 350F. Mix Devil's food cake, cherry pie filling,
eggs, vanilla and oil until there are no dry parts. Spread in sheet
cake pan. Bake 20 to 30 minutes, depending upon oven. Cake is done
when a cool butter knife comes out clean after being injected into
the cake. When cake is cool ice with canned icing.
Additional recipe for icing. Use instead of canned icing if desired.
Chocolate Fudge Icing:
2/3 cup evaporated milk
3 tablespoons butter
1 cup sugar
1 pinch salt
1 teaspoon vanilla
6 ounces chocolate chips
For the icing:
Boil well and continuously stir the sugar, butter, evaporated milk
and salt until the sugar is dissolved. Take off heat and add vanilla
and chocolate chips. Stir until the chips are melted then poor evenly
on the cake as soon as it comes out of the oven.
B-man
