Kona Truffles
2 cups semi-sweet chocolate chips
11 oz. can of sweetened condensed milk (not evaporated)
1 tsp vanilla
3/4 cup chopped walnuts
1 cup medium coconut, plain or toasted
Melt chocolate chips in medium saucepan over hot water, or on low, stirring constantly, until smooth. Do not overheat. Remove from heat.
Add condensed milk, vanilla and walnuts. Stir well. Chill several hours or overnight.
With greased hands, shape into 1-inch balls. Roll in coconut to coat. Chill. Makes 48.
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