Chocolate Marshmallows
Allow extra time for this impressive-looking candy dessert. Certainly worth the time it takes.
11 oz. can of sweetened condensed milk (not evaporated)
7 oz. jar of marshmallow creme
2-1/3 cups semi-sweet chocolate chips
60 large marshmallows
4-1/2 cups finely chopped walnuts or pecans
Combine condensed milk, marshmallow creme and chocolate chips in medium saucepan. Heat on low, stirring often, until smooth. Remove from heat. Reheat if mixture becomes too thick for dipping.
Drop 1 marshmallow at a time into chocolate. Use 2 forks to roll and coat. Lift marshmallow with fork and drop into chopped walnuts in small bowl. Roll to coat. Cool on waxed paper overnight. Makes 60.
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