Melon-Mango Slush
1 wedge (3 lb) watermelon
1 large mango
ΒΌ cup melon-flavor liqueur (optional)
3 tbsp lime juice
1 tbsp sugar
lime slices for garnish
watermelon slices for garnish
Remove rind from watermelon. Cut watermelon into 1-inch cubes. Remove seeds. Place watermelon cubes on baking sheet. Cover and freeze 2-1/2 to 3 hours until firm.
Meanwhile, peel mango. Remove pit and coarsely chop. Place frozen watermelon, mango, melon liqueur, lime juice and sugar in food processor or blender. Process until smooth, scraping side of bowl frequently. Be careful not to overblend or mixture will melt. Evenly divide melon slush among 6 individual glasses. Garnish. Serve immediately.
Makes 6 servings.
Per servings:
103 calories
1 g protein
1 g fat
0 mg chol.
21 g carb.
4 mg sodium
|