Cranberry Iced Tea
4 cups boiling water
4 orange pekoe tea bags
2 cups cranberry juice
1/2 cup sugar
1/4 cup lemon juice
Lemon wedges for garnish
In large saucepot, combine boiling water and tea bags. Let stand for 4 minutes. Remove and discard tea bags.
In large pitcher, combine brewed tea, cranberry juice, sugar and lemon juice. Chill mixture for at least 1 hour or until ready to serve.
Serve over ice. Garnish with lemon slices, if desired.
Makes 6 cups. 116 Calories per 1-cup serving. 30g carbs. 0g fat
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