[Southern Belle 2067]

POTATOES IN THE STYLE OF THE FRENCH ALPS

6 medium red potatoes (about 2-1/2 pounds), pared, thinly sliced
2 teaspoons sea salt
1/2 teaspoon ground white pepper
1/2 teaspoon ground nutmeg
2 cups Swiss Gruyère cheese, shredded
2 Tablespoons butter
3/4 cups beef broth, boiling

Place potatoes in 4 layers in buttered two quart shallow baking pan, sprinkling each layer with 1/4 of the salt, pepper, nutmeg, and cheese. Dot with butter. pour boiling broth over potatoes. Bake at 350*-375* until potatoes are tender. Top is brown and broth is absorbed, about 1 hour.

My neighbor gave me this recipe when we lived in Texas, I like some grated onion in mine and crushed garlic(2 cloves). It will make it very tasty but it is fine just the way the recipe reads.