Re: Pork Loin With Peach Honey Glaze
We liked it! Even the leftover slice was good on a cold sandwich next day. I liked the sweet glaze with the pork. I sliced mine after I cooked it and made sure all the slices got coated with the glaze. Would probably be good drizzled over rice too, but if you wanted to do that you might want to double the sauce ingredients.
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