Quote:
Originally Posted by horselover
We liked it! Even the leftover slice was good on a cold sandwich next day. I liked the sweet glaze with the pork. I sliced mine after I cooked it and made sure all the slices got coated with the glaze. Would probably be good drizzled over rice too, but if you wanted to do that you might want to double the sauce ingredients.
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We did have triple ingredients in the glaze and triple the rice as we had friends over the other night, Had the other things you had to and we loved every bite of it. We like liked cold pork for sandwiches sooo goood yummy!!!