Chocolate Frosting
Ingredients:
1 1/2 cups of Icing Sugar.
2 Tablespoons Cocoa.
1/4 oz Butter, softened.
1 teaspoon vanilla essence [optional].
Milk to Mix.
Combine the above together using the milk to mix.
Add the milk VERY SLOWLY, in small amounts at a time, when mixing.
When the desired consistency is achieved, beat a little longer.
Ice cake using a knife. Dip the knife in hot water occasionally to make spreading the frosting easier.
B-man
