Re: Pan Asian Cuisine
Marinated chicken wings
Ingredients:
* 2 lb. chicken wings (cut off the tops of the wings)
[Marinade]
* 2 tablespoons sake or white wine
* 2 tablespoons soy sauce
* 1 tablespoon ginger root, minced
[Sauce] (prepare this 2 to 3 hours before use)
* 1 clove garlic, minced
* 1 tablespoon ginger root, minced
* 4 tablespoons soy sauce
* 2 tablespoons vinegar
* 1 tablespoon sugar
* 1 tablespoon sesame oil
* 2 or 3 stalks green onion, finely chopped
* tabasco to taste (optional)
Cooking time: 1 hour +
Servings: 4
Soy-sauce based chicken wings, hot or mild, can be a great appetizer for a party. The marination step takes some time but the rest is very easy to prepare. This dish goes very well with beer or sake.
Directions
Marinate chicken wings at least 1 hour. Drain off the marinade and bake the wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the wings a couple of times while baking. Arrange the chicken wings on a plate and pour the sauce over the wings.
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