Fudge Sauce
Ingredients:
4 - 1 oz. squares unsweetened chocolate
2 cups sifted confectioners sugar
1 - 5 1/3 oz. can (2/3 cup evaporated milk)
3 tsp. margarine
1/8 tsp. salt
1/2 tsp. vanilla
In a double boiler, gradually add sugar to melted chocolate. Add milk, cook until smooth stirring
constantly. Add butter, salt and cook until butter is melted stirring constantly. Add vanilla. Serve over ice cream, brownies - DELICIOUS!
Note: Stir with a large whisk! - makes all the difference
B-man
