[Kitchen Witch]

Butter Biscuit (Butterbiskuit)

4 tbls butter
2-3 eggs, separated
6 tbls flour
1 tsp parsley
salt or nutmeg



Cream butter and to it add, alternately, small quantities of egg yolks and flour. Beat egg whites until stiff. Fold into mixture and add parsley and seasoning. Butter cake pan. Pour in mixture and bake in moderate (350 F) oven until golden brown. Cool, cut in cubes and drop in soup to serve.