[Southern Belle 2067]

1/2 cup egg substitute
2 cups nonfat milk
1/2 cups splenda
1/2 cup raisins
1-1/2 cups cooked white rice
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg


Preheat oven to 325*F. In a large bowl, combine egg substitute, milk, splenda, raisins. cooked rice, vanilla and salt. Mix well. Blend cinnamon and nutmeg in small bowl.

Pour rice mixture into 9X9-in. glass baking dish. Bake 25 minutes. Remove from oven. Sprinkle top with cinnamon, nutmeg mixture; return to oven and bake 40 minutes.

This is a really a good comfort food especially on a cold winters night, but we like any time of the year.