Re: Miscellaneous Desserts
CHOCOLATE PEANUT BUTTER PARFAITS
3 Tbsp. milk
3 Tbsp. peanut butter
1 cup cool whipped topping
1 pkg. (4-0z.) chocolate instant pudding & pie filling
Add milk gradually to peanut butter in medium bowl, stirring with wire whisk until well blended. Add cool whip stir well until blended. Set aside.
Prepare pudding as directed on pkg.. Spoon half of the pudding evenly into 6 parfait glasses; top with peanut butter mixture. Cover with remaining pudding.
Refrigerate at least 30 minutes, or until set.
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