Basterdized Sauces
Basterdized sauces are fast and simple for those who do not want to make their own sauce from scratch.
Here are a few you can play with:
BBQ BOSTON BUTT USING BARTARDIZED SAUCE
Cook your boston butt on low all day - you want it so tender that it falls apart easily.
Remove from pot and let it cool slightly - but do not let it get cold. Using forks - pull the meat away from the fat - discarding fat - and shredding meat.
Return meat to crockpot and add your sauce; heat through. Serve on buns with coleslaw and baked beans.
Goes great with chuck if you don't want to spend the time removing all the fat from the butt!
BASTARDIZED SAUCE
Saute 5 cloves garlic, ½ diced onion (which is optional) in a bit of oil until transparent; add a bottle of your favorite BBQ sauce, ½ c. dark brown sugar, and garlic powder, onion powder, salt and pepper to taste. If desired, splash a bit of Tabasco or hot sauce in. Heat through.
For chicken substitute honey for the brown sugar if desired and you can leave out the onions if desired.
Mustard BBQ Sauce
2 c. bottled BBQ sauce
1 c. prepared mustard
Adult BBQ Sauce
2 c. bottled BBQ sauce
¼ c. bourbon
Oriental BBQ Sauce
2 cups favorite bottled barbecue sauce
2 tablespoons soy sauce
1 teaspoon ground ginger
1 teaspoon garlic powder
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