Re: Basterdized Sauces
For those that do not like tomato-based sauces - try this one:
Bring the following to a boil:
2 cups apple cider vinegar
2 cups water
2 tablespoons black pepper
1 tablespoon hot sauce or to taste
1 tablespoon paprika (Greek paprika gives this a good taste)
1 teaspoon ginger
1/2 teaspoon dry mustard powder
Simmer for just about a minute to two minutes and add 2 T. kosher salt. Stir in salt to dissolve and remove from heat.
Makes a good sauce or a marinade for chicken or pork.
For variation you can add some oil or butter or even beer - adjust your hot sauce to taste.
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