Re: Basterdized Sauces
what about a good hotdog relish??
4 c. ground onion
10 c. ground zucchini or cucumbers
5 tbsp. salt
2 1/4 c. vinegar
1 tbsp. nutmeg
1 tbsp. allspice
4 c. sugar
1 tbsp. cornstarch
2 tsp. celery seed
1/2 tsp. black pepper
1 tbsp. dry mustard
1 tbsp. turmeric
1 c. hot banana peppers, chopped
(or about 2 tbsp. crushed dried red pepper)
Combine onions, zucchini and salt. Let stand overnight.
Drain and rinse in cold water, then drain again. Place in
large kettle, and add remaining ingredients. Bring to a
boil; cook for thirty minutes. Place in hot sterilized
jars; place sterilized lids and bands on jars, screwing
bands tight. Makes about 5 pints.
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